Best Solutions
Preserve the Perfection
of Your Confections
with Refrig-it
Expert Temperature-Controlled Logistics for Candy and Chocolate Importers
All-in-one services
Key Features
Optimized Temperature Storage:
Refined temperature settings between 50°F to 60°F, ideal for maintaining the quality and consistency of both hard candies and chocolates.
Large Capacity Solutions:
Offering 11,000 pallet positions at 50°F, with the flexibility to convert up to 5700 positions to 60°F if required.
Strategic Location:
Situated close to the New Jersey port, Refrig-it provides easy access for both import and export shipments, and proximity to the Midwest consumption markets, ensuring your products move efficiently across the supply chain.
Specialized Handling:
Experienced in managing fine foods, confections, seeds, and nuts, ensuring your products are handled with the utmost care.
Superior Food Safety Standards:
Adhering to stringent food safety certifications and Good Distribution Practice (GDP), with trained personnel dedicated to protecting your product at every step.
Temperature Control
Maintaining a temperature control and dry environment to prevent hard candy and chocolates from melting and getting sticky.
Odor Free Storage: Ensuring that chocolates are stored away from contaminants and odors to preserve their quality.
Expertise in Fine Foods: Trusted experience in handling sensitive food products, providing peace of mind that your confections are in good hands.
Please contact us for more information?
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